Roasted Brussels Sprouts with Butternut Squash

Name: Roasted Brussels Sprouts with Butternut Squash
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 medium-sized butternut squash; 2 tablespoons balsamic vinegar; 3 tablespoons olive oil; 3 tablespoons maple syrup; 2 teaspoons cinnamon; salt and freshly ground black pepper to taste; 1 head garlic; 600 g or 21 oz Brussels sprouts; 125 g or 1 cup pecans (toasted); 100 g or 1 cup dried cranberries; 4 tablespoons pomegranate seeds; 1 avocado; 75 g or ½ cup cashew nuts; 2 tablespoons lemon juice; 80 ml or 1/3 cup water

Instructions

Prep:10minCook:30min

The best balsamic-maple roasted Brussels sprouts with butternut squash, pecans, cranberries and avocado roasted garlic dressing. Ultimate healthy vegan Thanksgiving side dish ready in just 40 minutes!

Updated at: Thu, 21 Nov 2024 15:05:04 GMT