By Sofie @madbattercooking
Caramel Sauce
6 steps
Cook:10min
Homemade Caramel Sauce 🤤
Easy and delicious.
Updated at: Thu, 17 Aug 2023 09:50:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Nutrition per serving
Calories1788.2 kcal (89%)
Total Fat111.9 g (160%)
Carbs203.3 g (78%)
Sugars203.1 g (226%)
Protein4.1 g (8%)
Sodium1206.2 mg (60%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Add the sugar and water into a high saucepan. Wisk together.
Sauce PanStep 2
Warm over medium heat until the mixture starts to bubble (do not stir at this point!)
Step 3
Let the mixture cook until it reached a temperature of 172 degrees Celsius. This will take around 4-5 min.
You will see that the color starts to change.
ThermometerStep 4
If the mixture hits 172 degrees C, add in the butter (melted) en quickly stir together. After you mixed in the butter, remove from the stove.
Step 5
Slowly pour in the heavy cream (room temp) and keep stirring. The caramel will bubble up. Keep stirring until all of the cream is incorporated.
Step 6
Set aside to cool. The caramel will thicken as it cools. Transfer to a container.
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