How to make wontons - Szechuan stye

Name: How to make wontons - Szechuan stye
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 250g ground pork; 1 tbsp light soy sauce; 1/2 tsp salt; 1/4 tsp ground white pepper; 1 tsp sugar; 1 tsp sesame oil; 1 tsp ginger, chopped finely; 2 tsp garlic, chopped finely; 2 stalks scallions. chopped; 2 stalks coriander (cilantro) leaves, chopped; 2 tbsp water; 1 tbsp Shaoxing wine or sherry; Wonton wrapper; 4 tbsp chili oil; 2 tbsp sweet soy sauce*; 2 tbsp vinegar; 2 tsp minced garlic; 2 tsp minced scallion; 200ml water; 300ml soy sauce; 100g brown sugar; 1 stalk scallion; 3 cardamoms; 5 slices ginger; 3 star anise (total 20 star-points); 1/2 tbsp fennel seeds; 15 pieces cloves; 1 cinnamon bark. about 5 cm (2 inches length); 3 Bay leaves; Chopped scallion

Instructions

Prep:30minCook:5min

How to make wontons - Szechuan styleSzechuan spicy wonton (红油抄手) is traditional Szechuan street food. It is spicy and savory thanks to the combination of a myriad of herbs and spices in its unique dipping sauce. The sophisticated flavor of this wonton has earned Szechuan wonton an indisputable place on the Szechuan restaurant menu.

Updated at: Fri, 21 Aug 2026 08:30:18 GMT