By homegrownhappiness.co.nz
Brioche-Style Sourdough Sticky Buns
Instructions
Prep:40minCook:35min
These sourdough sticky buns are made with a soft, enriched dough and baked in a gooey caramel sauce until tender and sticky.
Updated at: Mon, 19 Jan 2026 08:32:24 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories506.8 kcal (25%)
Total Fat24.9 g (36%)
Carbs64.7 g (25%)
Sugars26.3 g (29%)
Protein8.1 g (16%)
Sodium269.5 mg (13%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
30gstarter
60gall-purpose flour
30gwater
500gall-purpose flour
strong, with at least 11% protein, or bread flour
50ggranulated sugar
2eggs
large
240gmilk
1 teaspoonsalt
85gunsalted butter
room temperature, cut into cubes
100gunsalted butter
100gbrown sugar
3 Tbsphoney
¼ teaspoonsalt
140gpecans halves
30gunsalted butter
melted
100gsoft brown sugar
2 tspground cinnamon
Instructions
View on homegrownhappiness.co.nz
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