Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 cups all purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3 ripe bananas (mashed); 1 tablespoon milk; 1 teaspoon cinnamon (ground); ½ cup butter or ghee or coconut oil (softened); 1 cup sugar (coconut or date sugar); 2 eggs; 1 cup semi sweet chocolate chips

4 steps

Prep:10minCook:1h 10min

A wholesome banana bread recipe with a sweet and healthy twist. This will have your whole family reaching out for seconds, or even bread crumbs!

Updated at: Fri, 15 Nov 2024 00:07:13 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories472.1 kcal (24%)

Total Fat19.3 g (28%)

Carbs73.7 g (28%)

Sugars42.7 g (47%)

Protein6.2 g (12%)

Sodium473.3 mg (24%)

Fiber3.5 g (12%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2 cupsall purpose flour

1 teaspoonbaking powder

1 teaspoonbaking soda

1 teaspoonsalt

3bananas

ripe, mashed

1 tablespoonmilk

1 teaspooncinnamon

ground

½ cupbutter

or ghee or coconut oil, softened

1 cupsugar

coconut or date sugar

2eggs

1 cupsemi sweet chocolate chips

Instructions

Step 1

Preheat oven to 325 F, and grease a 9x5-inch loaf pan.

Step 2

Mix flour, baking powder, baking soda, and salt in a bowl. In another bowl, mash the ripe bananas, then add the melted coconut oil (or butter), sugar, eggs, milk, and cinnamon, and mix until fluffy.

Step 3

Slowly add in the dry mixture, and mix until well incorporated. Fold in the chocolate chips until just combined. Pour batter into prepared loaf pan.

Step 4

Bake for about 70 minutes or until done. Cool in the pan for 10 minutes before removing to cool completely on a wire rack before slicing

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