By smittenkitchen.com

Carrot and White Bean Burgers

Ingredients

6 servings

olive oil

½ cuppanko-style breadcrumbs

3shallots

or 1 small onion, diced

1 tablespoontomato paste

1 ½ teaspoonskosher salt

1 cupgrated carrot

packed

1 ½ tablespoonsapple cider vinegar

2 x 15 ouncecans cannellini beans

or other white, drained and rinsed

1egg

large, beaten

freshly ground black pepper

Burger accompaniments

as you like

Instructions