Green Goodness Salad Bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Combine lemon juice, water,and tarragon in small bowl and let sit 15 min.

Step 2

Process tarragon mixture, buttermilk, yogurt, sour cream, parsley, garlic, and anchovy until smooth. Stir in chives, salt, and pepper. Cover and refrigerate about 1 hr. Season to taste. Whisk before using to recombine.

Step 3

Heat 1 Tbsp oil in 12" skillet over med-high heat. Add broccoli and salt and cook, without stirring, until beginning to brown, about 2 min. Add water, cover and cook until broccoli is bright green but still crisp, about 2 min. Uncover and cook until water has evaporated and broccoli is crisp tender, about 2 min.

Step 4

Clear center of pan. Add remaining 1½ tsp oil, garlic, and thyme and cook, mashing garlic into skillet, until fragrant, about 30 sec. Stir garlic mixture into broccoli. Transfer to bowl and season to taste.

Step 5

Toss spinach with ¼ cup dressing to coat. Season to taste. Divide among serving bowls, top with remaining ingredients and drizzle with remaining ¼ cup dressing.