Breaded Beans & Sage Cashew Cream

Name: Breaded Beans & Sage Cashew Cream
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup raw cashews; 1/2 cup water; 1 large lemon (for juicing); 1/4 cup fresh sage leaves (packed); 2 (15 oz) cans butter beans (drained and rinsed); 1/4 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/4 teaspoon nutmeg; 1/4 teaspoon chili powder; 1/4 teaspoon red pepper flakes; 3 sprigs fresh rosemary (stems removed); 1 lemon (for zest and juice); 3 tablespoons balsamic glaze; 2 sprigs fresh thyme (stems removed); Extra-virgin olive oil; Diamond Crystal kosher salt; Freshly ground black pepper

Instructions

Prep:20minCook:20min

If you are looking for a plant-based comfort food recipe - this is it. This Breaded Beans & Sage Cashew Cream recipe is warm and comforting, and if you time everything right, it's not difficult to make. Just a few steps, a few pantry ingredients and you are one step away from a great weeknight dinner.

Updated at: Fri, 12 Jun 2026 01:16:33 GMT