Coconut Cream Poke Cake

Name: Coconut Cream Poke Cake
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 1 (15.25 oz) white cake mix; 1 (15. oz) can, Cream of Coconut (like Goya brand), divided into (3) 1/2 cup portions; 1 1/2 c. water; 2 egg whites; 1/2 c. vegetable oil (or coconut oil); 1 (8 oz.) container, Cool Whip (thawed) - you can also use stabilized whipped cream; 1 c. sweetened flake coconut (toasted or untoasted)

Instructions

Prep:30minCook:30min

If you love coconut cake, this coconut cream poke cake will be your new favorite dessert. Make with simple ingredients, this coconut poke cake recipe is easy to make.

Updated at: Mon, 01 Apr 2024 23:24:14 GMT