Hazelnut Fig Galette

Name: Hazelnut Fig Galette
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Cuisine: European, Mediterranean, French
Ingredients: 1½ cups flour; 7 Tbsp cold unsalted butter, diced; ½ cup powdered sugar; 1 tsp vanilla bean paste ((see note)); 1 egg yolk; 1 Tbsp milk, cold ((I used whole)); 1 cup hazelnuts ((see note)); ½ cup unsalted butter, at room temperature ((1 stick)); 2 Tbsp powdered sugar; 12-16 fresh figs, quartered; 3 Tbsp honey; 1 tsp vanilla bean paste; 1 egg; 1 tsp water; raw sugar, if desired; ¼ cup hazelnuts, chopped; crème fraîche, if desired ((to serve alongside))

Instructions

Prep:40minCook:35min

This Hazelnut Fig Galette has a sweet pastry crust filled with homemade hazelnut paste, topped with figs drizzled with honey and vanilla bean paste! Absolutely fantastic served with a dollop of crème fraîche!

Updated at: Thu, 21 Nov 2024 12:27:27 GMT