Lemon Ice Cream

Name: Lemon Ice Cream
Cook time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 300 g frozen lemons; 100 g greek yoghurt ((lactose-free or vegan)); 4-6 tbsp agave syrup; 1 tsp lemon juice

2 steps

Cook:10min

An easy 4 ingredient lemon ice cream!No need for an ice cream machine.

Updated at: Thu, 21 Nov 2024 10:33:32 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories99.5 kcal (5%)

Total Fat1.5 g (2%)

Carbs20.6 g (8%)

Sugars16.1 g (18%)

Protein2.7 g (5%)

Sodium10.4 mg (1%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

300glemons

frozen

100ggreek yoghurt lactose-free

or vegan

4 Tbspagave syrup

1 tsplemon juice

Instructions

Step 1

Add the ingredients to the blender. Blend till smooth. Add more yoghurt if it is too thick.

Step 2

Eat it directly or transfer it to a cake baking thin and put it in the freezer. If you freeze it for later, take it out 15-20 minutes before eating to soften it.

View on evakoper.com

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