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Winter Citrus Pavlova
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wellfedbaker.com
By wellfedbaker.com

Winter Citrus Pavlova

Instructions
Prep:25minCook:1h
This delightful winter citrus pavlova pairs sweet, fluffy meringue with clementines and cream for a wonderful winter treat!
Updated at: Tue, 17 Dec 2024 09:05:39 GMT

Nutrition balance score

Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
38
High

Nutrition per serving

Calories314.8 kcal (16%)
Total Fat8.6 g (12%)
Carbs59.2 g (23%)
Sugars54.9 g (61%)
Protein3 g (6%)
Sodium43.4 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

6 Egg Whites (room temperature)
6egg whites
room temperature
1 pinch Cream of Tartar
1 pinchcream of tartar
1 3/4 Cup Castor Sugar (sifted)
1.75 CupCastor Sugar
sifted
1 ½ teaspoon Cornstarch
1 ½ teaspooncornstarch
1 teaspoon Vanilla
1 teaspoonvanilla
½ teaspoon White Vinegar
½ teaspoonwhite vinegar
¾ Cup Sugar
¾ cupsugar
2 Tablespoon Clementine Zest
2 TablespoonClementine Zest
1 teaspoon Cornstarch
1 teaspooncornstarch
1 Egg
1egg
1 Egg Yolk
1egg yolk
¼ Cup Clementine Juice
0.25 CupClementine Juice
½ Tablespoon Lemon Juice
½ tablespoonlemon juice
3 Tablespoon Vegan Butter (cubed)
3 TablespoonVegan Butter
cubed
1 Cup Vegan Whipped Cream (I like cocowhip)
1 CupVegan Whipped Cream
I like cocowhip
2 Clementines (peeled and divided)
2Clementines
peeled and divided

Instructions

View on wellfedbaker.com
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