Bite-Size Beef Wellingtons
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By Food Network.com
Bite-Size Beef Wellingtons
Instructions
Cook:1h 5min
Here's the classic beef Wellington transformed into an adorable (and delectable) hors d'oeuvre. Served with horseradish cream sauce, they are a nostalgic treat.
Updated at: Thu, 18 Dec 2025 11:46:03 GMT
Nutrition balance score
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Ingredients
24 servings
2 tablespoonsolive oil
2 poundsbeef tenderloin
cut into twenty-four 1-inch cubes
kosher salt
freshly ground black pepper
1shallot
large, finely chopped
10 ouncescremini mushrooms
stemmed and finely chopped
1 tablespoonfresh parsley
finely chopped
2 sheetsfrozen puff pastry
from a 17.3 - ounce package, thawed
1 tablespoondijon mustard
2 tablespoonslight cream
1egg
large
1 cupsour cream
¼ cuplight cream
¼ cuphorseradish
prepared or fresh
freshly ground black pepper
Instructions
View on Food Network.com
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