Salmon Maki Sushi (with Daikon Pickles & Green Onions)

Name: Salmon Maki Sushi (with Daikon Pickles & Green Onions)
Prep time: 30 min
Total time: 30 min
Cuisine: Japanese
Ingredients: 2 tsp rice vinegar; ¼ tsp sugar; ½ tsp salt; 260 g cooked Japanese short-grain rice; 100 g sashimi grade salmon; 30 g yellow pickled daikon ((takuan)); 4 tbsp finely chopped green onions; 2 sheets sushi nori seaweed; wasabi paste; soy sauce (for dipping)

Instructions

Prep:30min

These colorful salmon sushi rolls are made with a delightful combination of tender salmon sashimi, yellow daikon pickles and refreshing chopped green onions for added flavor and crunch!

Updated at: Tue, 26 Nov 2024 06:33:48 GMT