Easy Air Fryer Chicken Katsu

For the breading I used cornstarch for the first dip then egg with heavy whip cream then in the flour and it was perfect. My son gobbled it up.

9 minute per a side was perfect, but it can be a little dry on the edges. Sauce was really easy and almost perfect, i added in a bit more worcheshire (how ever you spell it) sauce, and upped tge sugar. Also added some toasted sesame oil to help the sauce thicken a little bit. Overall really good air fryer chicken recipe that's straight forward, juicy, and can lead to more experimenting in the kitchen. Like marinating chicken, pairing it with salad.

I made this with 6 chicken thighs so it took a little over an hour but overall it was very good. I ate it over sushi rice and replaced the garlic for the sauce with minced garlic and heated it up over the stove so the sugar in the sauce could dissolve, I also added a little bit of powdered ginger to the sauce. It tasted really good and would recommend you to try this recipe.