By Ms Shi & Mr He
Japanese Butter Rice
6 steps
Prep:5min
This was my very first recipe video that went viral! I think it's because this Japanese butter rice is incredibly delicious and unbelievably easy to make. It has been almost a year since I posted this video, and people are still leaving comments telling me that they have been eating Japanese butter rice EVERY SINGLE DAY since then!
Updated at: Tue, 22 Jul 2025 20:37:31 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
108
High
Nutrition per serving
Calories1062.1 kcal (53%)
Total Fat25.8 g (37%)
Carbs180.5 g (69%)
Sugars0.5 g (1%)
Protein22.8 g (46%)
Sodium1202.6 mg (60%)
Fiber3.5 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prepare 2 small bowls. Place 1/2 cup of hot steamed rice in each small bowl. Dig a hole in the middle.
Step 2
Put 1 tbsp of butter in the hole, bury it up with rice.
Step 3
Drizzle 1-2 tbsps of light soy sauce over the top of rice.
Step 4
Use a pair of clean scissors to shred 1/4 sheet of sushi nori. Sprinkle the shredded nori over the rice.
Step 5
Top with pork floss or crushed potato chips.
Step 6
Mix well and serve.
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