By Ms Shi & Mr He
Japanese Butter Rice
6 steps
Prep:5min
This was my very first recipe video that went viral! I think it's because this Japanese butter rice is incredibly delicious and unbelievably easy to make. It has been almost a year since I posted this video, and people are still leaving comments telling me that they have been eating Japanese butter rice EVERY SINGLE DAY since then!
Updated at: Fri, 24 Jul 2026 08:34:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
50
High
Nutrition per serving
Calories608.7 kcal (30%)
Total Fat24.9 g (36%)
Carbs82.9 g (32%)
Sugars0.5 g (1%)
Protein14.4 g (29%)
Sodium1202.6 mg (60%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Prepare 2 small bowls. Place 1/2 cup of hot steamed rice in each small bowl. Dig a hole in the middle.
Step 2
Put 1 tbsp of butter in the hole, bury it up with rice.
Step 3
Drizzle 1-2 tbsps of light soy sauce over the top of rice.
Step 4
Use a pair of clean scissors to shred 1/4 sheet of sushi nori. Sprinkle the shredded nori over the rice.
Step 5
Top with pork floss or crushed potato chips.
Step 6
Mix well and serve.
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