Beets Colored Sweet Rice Shumai

I wouldn't say I like artifisual color. I used beets juice powder for food coloring. It came out pretty. Great appetizer for a party! Serve with garlic chili oil or ponzu would be great. If you like dim sum fans, you'll love this. Please check my TikTok for this dish. TikTok (@kuritomo), and my Instagram (kuritomo_cooking).

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a medium bowl, add water and beets powder, mix well.

Step 2

Add sweet rice, and let it soak for 1 hour. Drain the water well, and place it in a bowl.

Step 3

Meanwhile, In a large bowl, add ground pork, green onion, egg, potato starch, sake, garlic, ginger, salt, soy sauce, sesame oil, and mix well.

Step 4

Use a spoon and make balls.

Step 5

Coat meat balls with sweet rice.

Step 6

Place a cooking sheet in the steamer, place the rice-covered meatballs, and steam for about 15 - 20 minutes.

Step 7

Put S&B Crunchy Garlic with Chili Oil on top for serving. (Optional)

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