Spinach & Artichoke Dip Pasta

Name: Spinach & Artichoke Dip Pasta
Cook time: 20 min
Total time: 20 min
Cuisine: European, Italian, Mediterranean
Ingredients: 8 ounces whole-wheat rotini; 1 (5 ounce) package baby spinach, roughly chopped; 4 ounces reduced-fat cream cheese, cut into chunks; ¾ cup reduced-fat milk; ½ cup grated Parmesan cheese, plus more for garnish, if desired; 2 teaspoons garlic powder; ¼ teaspoon ground pepper; 1 (14 ounce) can artichoke hearts, rinsed, squeezed dry and chopped (see Tip)

Instructions

Cook:20min

If you've ever wanted to make a meal out of warm spinach and artichoke dip, this creamy pasta is for you. And here's what's almost as good as the flavor of this comforting dish: the fact that this healthy dinner takes just 20 minutes to prepare.

Updated at: Fri, 31 Mar 2023 02:06:50 GMT