Beetroot Hummus Rigatoni with Feta

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Step 1

Cook pasta as per packaging instructions. Drain, and reserve 1/2 cup pasta water.

Step 2

Return pasta to your pot or pan. Add beetroot hummus, olive oil and pasta water. Toss together until combined, adding more water if needed to thin.

Step 3

Turn the heat off, add mixed leaves into the residual heat and combine. Taste and season with lemon juice.

Step 4

Top with some crumbled feta and if desired, more mixed leaves, then serve.