Nutrition balance score
Great
Glycemic Index
45
Low
Glycemic Load
33
High
Nutrition per serving
Calories649 kcal (32%)
Total Fat30.4 g (43%)
Carbs73.6 g (28%)
Sugars6.9 g (8%)
Protein21.6 g (43%)
Sodium802.5 mg (40%)
Fiber10.9 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook pasta as per packaging instructions. Drain, and reserve 1/2 cup pasta water.
Step 2
Return pasta to your pot or pan. Add beetroot hummus, olive oil and pasta water. Toss together until combined, adding more water if needed to thin.
Step 3
Turn the heat off, add mixed leaves into the residual heat and combine. Taste and season with lemon juice.
Step 4
Top with some crumbled feta and if desired, more mixed leaves, then serve.
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