Vegan Fish Sticks (with Vegan Tartar Sauce)

Name: Vegan Fish Sticks (with Vegan Tartar Sauce)
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Cuisine: American
Ingredients: 1 14 oz. jar (396g of hearts of palm, drained, rinsed and pat dry and chopped up); ½ cup breadcrumbs, gluten free or regular (30g ); 1 teaspoon old bay seasoning; 1 tablespoon dried crumbled nori; ½ teaspoon sea salt; ¼ teaspoon ground black pepper; 1 1/2 cup flour of your choice (Bob's Red Mill 1:1 Baking Flour weight is 222g); ½ teaspoon salt; ½ teaspoon pepper; 1/2 teaspoon garlic powder; 1 cup beer or sparkling water; ½ cup vegan mayonnaise (112g); 1 teaspoon lemon or lime juice; 1 tablespoon chopped pickles or sweet relish; A pinch of salt (Less than ¼ teaspoon); A pinch of pepper; 1 tablespoon freshly chopped dill; 1 cup peanut oil or safflower oil (224g)

Instructions

Prep:35minCook:15min

These homemade fish sticks are made vegan with flaky hearts of palm. They're beer-battered and crispy on the outside, tender on the inside, and perfect with vegan tartar sauce.

Updated at: Thu, 01 Oct 2026 00:09:38 GMT