By Skye
Blue Cheese Chicken Salad Sandwich
6 steps
Prep:5min
If you love blue cheese like I do, this is a sandwich you have to try! It's a quick and easy sandwich that takes just 5 minutes and has a ton of textures and flavors. Use leftover rotisserie chicken to make it simple and easy!
Updated at: Sun, 12 Nov 2023 16:05:53 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories701 kcal (35%)
Total Fat22.8 g (33%)
Carbs73.9 g (28%)
Sugars20 g (22%)
Protein51.4 g (103%)
Sodium2485.6 mg (124%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupsshredded rotisserie chicken
chilled
2 Tbspmayo
2 tspwhite vinegar
1celery rib
diced
¼ cupcraisins
1 tspsalt
1 tsppepper
½ Tbspdry parsley
¼ cupblue cheese crumbled
4 slicesbutter lettuce
0.5sourdough bread
Dijon Mayo Sauce
Instructions
Step 1
In a bowl mix together your rotisserie chicken, mayo, vinegar, celery, craisins, salt, pepper and parsley.
shredded rotisserie chicken2 cups
mayo2 Tbsp
white vinegar2 tsp
celery rib1 
craisins¼ cup
salt1 tsp
pepper1 tsp
dry parsley½ TbspStep 2
Add in your blue cheese and give another mix.
blue cheese crumbled¼ cupStep 3
In a small bowl mix together the additional mayo, dijon, salt and pepper.
mayo2 Tbsp
dijon mustard1 Tbspsalt1 tsppepper1 tspStep 4
Take your sourdough bread and slice in half (don't slice all the way through so you can keep your sandwich intact).
sourdough bread0.5 Step 5
Spread your sauce on the bottom half of your bread. Then add your butter lettuce slices and your chicken salad mix.
butter lettuce4 slicesStep 6
Press it all together, slice in half and enjoy!
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