By Skye
Blue Cheese Chicken Salad Sandwich
6 steps
Prep:5min
If you love blue cheese like I do, this is a sandwich you have to try! It's a quick and easy sandwich that takes just 5 minutes and has a ton of textures and flavors. Use leftover rotisserie chicken to make it simple and easy!
Updated at: Sun, 12 Nov 2023 16:05:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories798 kcal (40%)
Total Fat33.5 g (48%)
Carbs74.7 g (29%)
Sugars20.1 g (22%)
Protein51.5 g (103%)
Sodium3714.9 mg (186%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupsshredded rotisserie chicken
chilled
2 Tbspmayo
2 tspwhite vinegar
1celery rib
diced
¼ cupcraisins
1 tspsalt
1 tsppepper
½ Tbspdry parsley
¼ cupblue cheese crumbled
4 slicesbutter lettuce
0.5sourdough bread
Dijon Mayo Sauce
Instructions
Step 1
In a bowl mix together your rotisserie chicken, mayo, vinegar, celery, craisins, salt, pepper and parsley.
Step 2
Add in your blue cheese and give another mix.
Step 3
In a small bowl mix together the additional mayo, dijon, salt and pepper.
Step 4
Take your sourdough bread and slice in half (don't slice all the way through so you can keep your sandwich intact).
Step 5
Spread your sauce on the bottom half of your bread. Then add your butter lettuce slices and your chicken salad mix.
Step 6
Press it all together, slice in half and enjoy!
Notes
2 liked
0 disliked
Go-to
Under 30 minutes












