
By Skye
Blue Cheese Chicken Salad Sandwich
6 steps
Prep:5min
If you love blue cheese like I do, this is a sandwich you have to try! It's a quick and easy sandwich that takes just 5 minutes and has a ton of textures and flavors. Use leftover rotisserie chicken to make it simple and easy!
Updated at: Sun, 12 Nov 2023 16:05:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
43
High
Nutrition per serving
Calories798 kcal (40%)
Total Fat33.5 g (48%)
Carbs74.7 g (29%)
Sugars20.1 g (22%)
Protein51.5 g (103%)
Sodium3714.9 mg (186%)
Fiber4.9 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

2 cupsshredded rotisserie chicken
chilled

2 Tbspmayo

2 tspwhite vinegar

1celery rib
diced

¼ cupcraisins

1 tspsalt

1 tsppepper

½ Tbspdry parsley

¼ cupblue cheese crumbled

4 slicesbutter lettuce

0.5sourdough bread
Dijon Mayo Sauce
Instructions
Step 1
In a bowl mix together your rotisserie chicken, mayo, vinegar, celery, craisins, salt, pepper and parsley.








Step 2
Add in your blue cheese and give another mix.

Step 3
In a small bowl mix together the additional mayo, dijon, salt and pepper.




Step 4
Take your sourdough bread and slice in half (don't slice all the way through so you can keep your sandwich intact).

Step 5
Spread your sauce on the bottom half of your bread. Then add your butter lettuce slices and your chicken salad mix.

Step 6
Press it all together, slice in half and enjoy!
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