
By tastingtable.com
Vegetarian Mushroom French Dip Sandwich Recipe
Instructions
Prep:20minCook:45min
This vegetarian mushroom French dip sandwich combines portobello mushrooms with caramelized onions, provolone cheese, and a rich, umami-packed shiitake jus.
Updated at: Fri, 28 Mar 2025 01:11:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
54
High
Nutrition per serving
Calories803.7 kcal (40%)
Total Fat35.6 g (51%)
Carbs89.3 g (34%)
Sugars12.4 g (14%)
Protein30.2 g (60%)
Sodium1985.7 mg (99%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

4portobello mushrooms
large

3 tablespoonsolive oil
divided

3onions
sliced

1 tablespoonbrown sugar

2 tablespoonsbalsamic vinegar

3 tablespoonsbutter

2cloves garlic
minced

½ cupwhite wine

1.5 ouncesdried shiitake mushrooms

3 cupsvegetable stock

4thyme sprigs

½ teaspoonsalt

½ teaspoonblack pepper

2baguettes

8slices provolone cheese
Instructions
View on tastingtable.com
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Notes
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