Lavender Lemon Cake

Name: Lavender Lemon Cake
Prep time: 40 min
Cook time: 35 min
Total time: 1 h 15 min
Cuisine: European, Mediterranean
Ingredients: 2 cups flour; 2 tsp baking powder; ¼ tsp baking soda; ¼ tsp salt; 1¼ cups sugar; 3 Tbsp lemon zest ((from about 2 lemons)); ⅔ cup unsalted butter, at room temperature; 2 eggs, at room temperature; 1 tsp lemon extract paste ((see note)); 3 Tbsp lemon juice; ⅔ cup milk, at room temperature ((I used whole milk)); 1½ cups milk ((I used whole milk)); ½ cup heavy (whipping) cream; 2 Tbsp dried lavender ((see note)); 1½ cups sugar; ½ cup flour; 1½ cups unsalted butter, softened ((3 sticks)); 2 tsp vanilla bean paste ((see note)); lemon slices; dried lavender ((see note))

Instructions

Prep:40minCook:35min

This Lavender Lemon Cake is two layers of light, moist lemon cake with a smooth and silky lavender buttercream! The textures and flavors of this beauty are a masterpiece!

Updated at: Fri, 14 Mar 2025 01:15:03 GMT