By STEPH De Sousa
🍞👩🍳 MY HOMEMADE BREAD RECIPE 👨🍳🥖
8 steps
Prep:1hCook:40min
Looking for a quick and easy recipe for homemade bread? Here's one that requires only 5 ingredients!
Updated at: Thu, 17 Aug 2023 09:45:12 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Glycemic Load
23
High
Nutrition per serving
Calories147.8 kcal (7%)
Total Fat0.4 g (1%)
Carbs31.2 g (12%)
Sugars1.4 g (2%)
Protein4.1 g (8%)
Sodium350 mg (17%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
1️⃣ In a bowl, combine 3 cups of flour, 1 tbsp sugar, 1 tbsp yeast, and 1/2 tbsp salt. Give it a good mix!
Step 2
2️⃣ Pour in 1.5 cups of hot water from the tap and stir until everything is well combined.
Step 3
3️⃣ Let the mixture rest in a warm place for 30 minutes. Go catch up on your favorite show or dance to your favorite song! 💃
Step 4
4️⃣ After the resting time, flour your bench and transfer the dough onto it. Sprinkle the top with more flour. Now, let's get kneading! Keep going until the dough becomes smooth and elastic. You've got this! 💪
Step 5
5️⃣ Place the dough in a loaf tin, cover it up, and let it rise until it doubles in size. Patience is key here, my friends! ⌛️
Step 6
6️⃣ Preheat your oven to 220°C (or 425°F). Once the dough has risen, pop it in the oven and bake for around 40 minutes. Your kitchen will soon be filled with the heavenly aroma of freshly baked bread! 🏠🍞
Step 7
7️⃣ Take the bread out of the oven when it's beautifully golden brown. Allow it to cool for a few minutes, and then it's time to slice, savor, and enjoy! 😋🔪
Step 8
Now go ahead and spread the bread love! Share this recipe with your friends and family, and let them experience the joy of homemade goodness. Happy baking! 🥰🍞💕
Notes
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