By Kat Wood
QUICK No Knead Bread
8 steps
Prep:2h 10minCook:45min
This recipe is for a very quick no knead bread that you can bake in your Dutch oven. With a rise time of just two hours this bread can be made same day and is absolutely delicious. Thin, crispy crust and a tender center.
Updated at: Thu, 17 Aug 2023 11:35:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per serving
Calories2144.4 kcal (107%)
Total Fat14 g (20%)
Carbs425.8 g (164%)
Sugars12.9 g (14%)
Protein68.9 g (138%)
Sodium4665.1 mg (233%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Combine all of the ingredients in a large bowl and mix together until a very shaggy dough forms
Step 2
Cover your bowl and put in a warm place to proof for two hours
Step 3
Place the Dutch oven in your oven and begin preheating to 450°
Step 4
Pour your dough onto a lightly floured piece of parchment paper and fold all of the edges into the middle, flip it over, and then let it rest on your parchment paper, forming a very loose dough ball.
Step 5
Dust the top of your dough, fairly heavily with flour, and then cut the top of the dough in an X shape
Step 6
Place the dough (still on your parchment paper) into the Dutch oven and put the lid on it
Step 7
Bake the bread for 45 minutes covered, and then for an additional five minutes uncovered.
Step 8
Let the bread cool for 30 minutes before slicing.
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