Everything Dough

Name: Everything Dough
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Ingredients: 2 packets active dry yeast; 2 cups luke warm water; 3 Tbsp raw sugar; 2 cups all purpose flour; 3 Tbsp milk; 3 cups all purpose flour; 1/3 cup oil ( I use olive or vegetable); 1 tsp salt

5 steps

Prep:30minCook:20min

Everything dough is a bread recipe that I use for everything from pizza to doughnuts and bread rolls to pretzels. And it works all round!

Updated at: Thu, 17 Aug 2023 00:12:17 GMT

Nutrition balance score

Good

Glycemic Index

High

Nutrition per serving

Calories3098.6 kcal (155%)

Total Fat83.3 g (119%)

Carbs515.4 g (198%)

Sugars35.4 g (39%)

Protein71.4 g (143%)

Sodium2362.3 mg (118%)

Fiber20.5 g (73%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 packetsactive dry yeast

2 cupswater

luke warm

3 Tbspraw sugar

2 cupsall purpose flour

3 Tbspmilk

3 cupsall purpose flour

⅓ cupoil

I use olive or vegetable

1 tspsalt

Instructions

Step 1

Add yeast and sugar to water. Set aside to rest. In a large bowl combine 2 cups flour with milk, add the yeast mixture. Stir to just combine. Cover and set aside for 10 minutes.

Step 2

Add 3 more cups of flour to the mix, along with the oil and salt. Stir to combine with spatula or wooden spoon then turn onto floured surface and knead for about 7 to 10 more minutes. Adding a little flour if needed.

Step 3

Cover n let rise for at least ten minutes. Then use however you want.

Step 4

For bread I roll out flat and roll up into loaf pan, bake @ 350° for 20 min depending on oven. For pizza I roll out, top however you want and bake @ 400° for ten min.

Step 5

Great deep fried for doughnuts. Used as pastry dough. Rolls or even dumplings.