Pear and Blue Cheese Tart

Name: Pear and Blue Cheese Tart
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 1 sheet puff pastry, approximately 9 x 13 inches in size; 1 large egg, lightly beaten; 2 ripe fresh pears, cored and thinly sliced (about 350-400 grams sliced pears); 113 grams blue cheese (4-ounce wedge), crumbled; 30 grams chopped pecans (1/4 cup); 20 grams honey (1 tablespoon); 1 teaspoon finely chopped fresh rosemary, or to taste; Flaky sea salt, for sprinkling

Instructions

Prep:10minCook:35min

A pear and blue cheese tart featuring sliced fresh pears, crumbled Gorgonzola cheese, crushed pecans, flaky sea salt, and fresh chopped rosemary, all layered on a flaky puff pastry base.

Updated at: Tue, 20 Oct 2026 20:49:38 GMT