Cheesy Potatoes and Ham

Name: Cheesy Potatoes and Ham
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 1 package Simply Potatoes shredded hash browns; 1 can cream of chicken soup; 2 cups shredded cheddar cheese, divided; 3/4 cup sour cream; 1/2 teaspoon garlic powder; 1 16-ounce package diced ham; 3/4 cup crushed potato chips

4 steps

Cook:50min

Serve With: Roasted Sugar Snap Peas

Updated at: Wed, 16 Aug 2023 20:32:23 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories354.8 kcal (18%)

Total Fat21.2 g (30%)

Carbs21.9 g (8%)

Sugars2.4 g (3%)

Protein19.2 g (38%)

Sodium970.5 mg (49%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 packageshredded hash browns

1can cream of chicken soup

2 cupsshredded cheddar cheese

divided

¾ cupsour cream

½ teaspoongarlic powder

1 x 16 ouncediced ham

¾ cuppotato chips

crushed

Instructions

Step 1

1. Preheat oven to 375 degrees.

OvenPreheat

Step 2

2. Mix hash brown, soup, 1 3/4 cup cheese, sour cream, garlic powder and ham in a large bowl until ingredients are blended. Pour into a 9x13-inch baking dish.

Step 3

3. Sprinkle remaining 1/4 cup of cheese over the mixture, then sprinkle potato chips on top of all.

Step 4

4. Bake 50 minutes, or until the top is browned and the potatoes are bubbly.