No Bake Sugar Cookie Truffles

Updated at: Thu, 21 Nov 2024 12:24:37 GMT

Step 1

In a medium bowl, mix together the softened butter, agave nectar, and vanilla until combined.

Step 2

Add the blanched almond flour and salt.

Step 3

Use a rubber spatula to fold the ingredients together until very well incorporated.

Step 4

Chill for at least 30 minutes.

Step 5

In a small, microwaveable bowl, melt the white chocolate and coconut oil until melted, stirring every 30 seconds. Stir until smooth.

Step 6

Use two teaspoons or a small cookie scooper to scoop the dough batter out into your hands. Roll the dough between your hands to make it smooth.

Step 7

Drop it into the white chocolate and use another spoon to coat the ball with white chocolate.

Step 8

Place the ball on a baking sheet or cutting board lined with parchment paper.

Step 9

Once all the balls are coated with chocolate, sprinkle them (I used Christmas colors!) and chill in the fridge for 30 minutes or until the chocolate is hardened.

↑Support creators by visiting their site 😊

0 liked

0 disliked