Dutch Oven Bread

Name: Dutch Oven Bread
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 3 cups all-purpose flour (spooned and leveled (plus more for dusting)); 1½ tsp kosher salt; 2¼ tsp instant dry yeast; 1½ cups water ((temperature should be between 100-110°F))

Instructions

Prep:5minCook:45min

Crusty on the outside, soft and pillowy on the inside, this No Knead Dutch Oven Bread requires just 4 ingredients! Simple, easy, and irresistible when served warm with salted butter!Step-by-step photos can be seen below the recipe card.

Updated at: Mon, 29 Dec 2025 00:01:03 GMT