Greek Lemon Potatoes

Name: Greek Lemon Potatoes
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: Greek
Ingredients: 2 1/2 lbs Russet or other starchy potatoes (peeled and cut into thin wedges); 3/4 cup vegetable broth (or water); 1/4 cup extravirgin olive oil; 1/2 cup freshly squeezed lemon juice; 2 tsp fresh lemon zest (preferably organic); 1/2 tbsp dried oregano; 1 tsp garlic powder; Sea Salt and Freshly Ground Black Pepper (to taste); Fresh oregano (optional, for garnish)

Instructions

Prep:20minCook:55min

This authentic Greek lemon potatoes recipe will take your roasted potato side dish to the next level. Simple, everyday ingredients transform the potatoes into a comforting, fresh, bright classic Greek side dish that can be served with various main dishes.

Updated at: Sun, 28 Dec 2025 07:27:45 GMT