By Food & Wine
Charred Broccolini Caesar with Kale and Chickpeas
Instructions
Cook:55min
Justin Chapple's Charred Broccolini Caesar with Kale and Chickpeas in a rich, creamy dressing is hearty enough to serve as a main course.
Updated at: Mon, 24 Nov 2025 00:49:22 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories498.4 kcal (25%)
Total Fat37.6 g (54%)
Carbs32.2 g (12%)
Sugars8.4 g (9%)
Protein13.8 g (28%)
Sodium792.7 mg (40%)
Fiber11.7 g (42%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsfresh Broccolini
trimmed, thick stalks halved lengthwise
2 tablespoonsextra-virgin olive oil
½ teaspoonkosher salt
divided, plus more to taste
½ teaspoonblack pepper
divided, plus more to taste
½ cupsliced almonds
6anchovy fillets
drained
½ cupmayonnaise
2 tablespoonsred wine vinegar
1 tablespoondijon mustard
¾ teaspoongarlic
grated
1 x 15 ouncecan chickpeas
drained and rinsed
3 headsLittle Gem lettuce
cored, big leaves torn
1 x 8 ouncelacinato kale
bunch, stemmed and chopped
1 cupred onion
thinly sliced
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
3 liked
0 disliked
Delicious
Go-to
Crispy
Fresh
Easy
