By Food & Wine
Charred Broccolini Caesar with Kale and Chickpeas
Instructions
Cook:55min
Justin Chapple's Charred Broccolini Caesar with Kale and Chickpeas in a rich, creamy dressing is hearty enough to serve as a main course.
Updated at: Sat, 23 Nov 2024 11:04:20 GMT
Nutrition balance score
Great
Glycemic Index
33
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories553.7 kcal (28%)
Total Fat42.5 g (61%)
Carbs31.7 g (12%)
Sugars8 g (9%)
Protein16.1 g (32%)
Sodium791.9 mg (40%)
Fiber12.9 g (46%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsfresh Broccolini
trimmed, thick stalks halved lengthwise
2 tablespoonsextra-virgin olive oil
½ teaspoonkosher salt
divided, plus more to taste
½ teaspoonblack pepper
divided, plus more to taste
½ cupalmonds
sliced
6anchovy fillets
drained
½ cupmayonnaise
2 tablespoonsred wine vinegar
1 tablespoondijon mustard
¾ teaspoongarlic
grated
1 x 15 ouncecan chickpeas
drained and rinsed
3 headsLittle Gem lettuce
cored, big leaves torn
1 x 8 ouncelacinato kale
bunch, stemmed and chopped
1 cupred onion
thinly sliced
Instructions
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Notes
2 liked
0 disliked
Crispy
Delicious
Fresh
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