By Food & Wine
Charred Broccolini Caesar with Kale and Chickpeas
Instructions
Cook:55min
Justin Chapple's Charred Broccolini Caesar with Kale and Chickpeas in a rich, creamy dressing is hearty enough to serve as a main course.
Updated at: Tue, 15 Apr 2025 18:03:36 GMT
Nutrition balance score
Great
Glycemic Index
34
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories494.6 kcal (25%)
Total Fat37.6 g (54%)
Carbs30.5 g (12%)
Sugars7.6 g (8%)
Protein14 g (28%)
Sodium793.7 mg (40%)
Fiber11.3 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsfresh Broccolini
trimmed, thick stalks halved lengthwise
2 tablespoonsextra-virgin olive oil
½ teaspoonkosher salt
divided, plus more to taste
½ teaspoonblack pepper
divided, plus more to taste
½ cupsliced almonds
6anchovy fillets
drained
½ cupmayonnaise
2 tablespoonsred wine vinegar
1 tablespoondijon mustard
¾ teaspoongarlic
grated
1 x 15 ouncecan chickpeas
drained and rinsed
3 headsLittle Gem lettuce
cored, big leaves torn
1 x 8 ouncelacinato kale
bunch, stemmed and chopped
1 cupred onion
thinly sliced
Instructions
View on Food & Wine
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
Crispy
Delicious
Fresh
Go-to
