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By thekitchn.com
Easy, Classic Roasted Root Vegetables
Instructions
Prep:10minCook:45min
A simple formula for roasting any mix of root vegetables — be it carrots, parsnips, sweet potatoes, beets, turnips, or rutabagas.
Updated at: Sat, 15 Feb 2025 10:15:03 GMT
Nutrition balance score
Great
Glycemic Index
48
Low
Glycemic Load
7
Low
Nutrition per serving
Calories128.8 kcal (6%)
Total Fat7.5 g (11%)
Carbs15 g (6%)
Sugars7.4 g (8%)
Protein1.5 g (3%)
Sodium453.8 mg (23%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on thekitchn.com
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Notes
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