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Easy, Classic Roasted Root Vegetables
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Easy, Classic Roasted Root Vegetables
2/3
Easy, Classic Roasted Root Vegetables
3/3
100%
1
thekitchn.com
By thekitchn.com

Easy, Classic Roasted Root Vegetables

Instructions
Prep:10minCook:45min
A simple formula for roasting any mix of root vegetables — be it carrots, parsnips, sweet potatoes, beets, turnips, or rutabagas.
Updated at: Thu, 21 Nov 2024 12:25:01 GMT

Nutrition balance score

Great
Glycemic Index
48
Low
Glycemic Load
7
Low

Nutrition per serving

Calories128.3 kcal (6%)
Total Fat7.5 g (11%)
Carbs15 g (6%)
Sugars7.4 g (8%)
Protein1.5 g (3%)
Sodium453.8 mg (23%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

3 pounds root vegetables, such as carrots, parsnips, sweet potatoes, and beets
3 poundsroot vegetables
such as carrots, parsnips, sweet potatoes, and beets
1 small red onion
1red onion
small
1/4 cup olive oil
¼ cupolive oil
1 1/2 teaspoons kosher salt
1 ½ teaspoonskosher salt
1/4 teaspoon freshly ground black pepper
¼ teaspoonfreshly ground black pepper
2 tablespoons coarsely chopped fresh rosemary leaves
2 tablespoonsfresh rosemary leaves
coarsely chopped

Instructions

View on thekitchn.com
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