By Taste it with Tia
Roasted Carrots and Green Beans
5 steps
Prep:10minCook:25min
This recipe is perfect for a vegetable side dish with your weeknight dinner.
Updated at: Thu, 21 Nov 2024 12:25:35 GMT
Nutrition balance score
Good
Glycemic Index
37
Low
Glycemic Load
3
Low
Nutrition per serving
Calories165.9 kcal (8%)
Total Fat14.4 g (21%)
Carbs9.1 g (4%)
Sugars4.5 g (5%)
Protein1.3 g (3%)
Sodium243.9 mg (12%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat the oven to 400 degrees Fahrenheit.
Step 2
Chop the baby carrots in half lengthwise. Chop the ends off the green beans and chop in half.
Step 3
In a medium sized mixing bowl, toss vegetables with olive oil, minced garlic and salt and pepper. Toss under evenly distributed.
Step 4
Add the vegetables to a parchment paper lined baking sheet. Spread evenly.
Step 5
Bake for 20-25 minutes or until crispy around the edges. Then enjoy!
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