Garlic Roasted Root Vegetable Fries

Name: Garlic Roasted Root Vegetable Fries
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: World Cuisine
Ingredients: 1½ lbs. root vegetables of choice (i.e., parsnips, rutabagas, beets, carrots, sweet potatoes, etc.); 1½ Tbsp. avocado oil or oil of choice; 3 cloves of garlic, pressed or finely minced; Salt and black pepper to taste (flaky sea salt is our favorite)

Instructions

Prep:10minCook:25min

Humble and thrifty root vegetables get a simple flavor boost from fresh garlic and a little salt, but feel free to add your favorite fresh or dried herbs or even a pinch of ancho chili powder to change things up a bit.

Updated at: Fri, 22 Nov 2024 06:01:19 GMT