
By immigrantstable.com
Gluten free blueberry galette with lemon
Instructions
Prep:30minCook:40min
In this homemade gluten free blueberry galette, a freeform gluten free crust is filled with juicy blueberries tinged with a hit of lemon and thyme. Decorate this blueberry lemon galette with lemon slices for an impressive rustic galette look!
Updated at: Sat, 29 Mar 2025 23:05:05 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories239 kcal (12%)
Total Fat5.9 g (8%)
Carbs45.5 g (18%)
Sugars20.4 g (23%)
Protein1.7 g (3%)
Sodium244.6 mg (12%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

188ggluten-free flour
or 1 3/4-2 cups of cornstarch

2 Tbspsugar
or maple syrup

¾ tspkosher salt

⅓ cupfull-fat plain yogurt
or vegan yogurt

3 Tbspextra virgin olive oil

4 cupsfresh blueberries
or frozen

3 Tbsparrowroot starch
or tapioca starch

1 Tbsplemon juice

1zest of lemon

6 Tbspsugar
or maple syrup

3 Tbspfresh thyme leaves
optional

Lemon
for topping

1egg
for egg wash, optional
Instructions
View on immigrantstable.com
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Sweet
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