Gluten free blueberry galette with lemon

Name: Gluten free blueberry galette with lemon
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 1½ cups (188 g) gluten-free flour (or 1¾-2 cups of cornstarch); 2 tbsp. sugar (or maple syrup); ¾ tsp. kosher salt; ⅓ cup full-fat plain yogurt (or vegan yogurt); 3 Tbsp. extra-virgin olive oil; 4 cups fresh or frozen blueberries; 3 Tbsp. arrowroot starch or tapioca starch; 1 Tbsp. lemon juice; Zest of 1 lemon; 6 tbsp. sugar (or maple syrup); 3 tbsp. fresh thyme leaves ((optional)); Lemon slices (for topping); 1 egg (for egg wash (optional))

Instructions

Prep:30minCook:40min

In this homemade gluten free blueberry galette, a freeform gluten free crust is filled with juicy blueberries tinged with a hit of lemon and thyme. Decorate this blueberry lemon galette with lemon slices for an impressive rustic galette look!

Updated at: Thu, 21 Nov 2024 22:27:43 GMT