By Angelo Coassin (Cooking with Bello) 🍝

UPSIDE DOWN STRAWBERRY CAKE

Name: UPSIDE DOWN STRAWBERRY CAKE
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: American
Ingredients: -50g sugar; -500g strawberries; -150g sugar; -3 medium eggs; -120ml milk; -80g butter; -1 tsp vanilla; -200g all purpose flour; -2 tsps baking powder; -a pinch of salt

3 steps

Prep:5minCook:35min

Updated at: Mon, 24 Jun 2024 15:22:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories419.1 kcal (21%)

Total Fat14.1 g (20%)

Carbs66.8 g (26%)

Sugars38.6 g (43%)

Protein7.5 g (15%)

Sodium243.6 mg (12%)

Fiber2.6 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

50gsugar

500gstrawberries

For the CAKE BATTER

150gsugar

3eggs

medium

120mlmilk

80gbutter

1 tspvanilla

200gall purpose flour

2 tspsbaking powder

salt

Instructions

Step 1

Cut your strawberries into half and place them at the bottom of a 20 cm cake pan previously line with parchment paper and covered with 50 g of sugar.

Step 2

In the meantime, in a bowl of sugar, eggs, milk, room temperature butter, vanilla and mix for a minute. Swift flour and baking powder in, pinch of salt and give a last mix.

Step 3

Pour the batter on your strawberries and bake for 35-40 minutes at 180C/360F. Buon appetito!