blueberry pie with apples

Name: blueberry pie with apples
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 16 ounces fresh blueberries; 2 Golden Delicious apples, cored, peeled and cut into 1/2-inch dice; 1/2 cup sugar; 1/4 cup cornstarch; 1/2 teaspoon ground cinnamon; 2 teaspoons fresh lemon juice; Pinch of salt; 2 tablespoons butter, cut into small cubes; 1 egg; 2 tablespoons turbinado sugar

5 steps

Prep:20minCook:35min

it's a blueberry pie with apples this recipe also has instructions for a pie crust but you probably don't have to use them i'm fairly certain most pie crust recipes are the same

Updated at: Thu, 17 Aug 2023 05:08:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories161.2 kcal (8%)

Total Fat3.5 g (5%)

Carbs32.4 g (12%)

Sugars24.9 g (28%)

Protein1.3 g (3%)

Sodium39.1 mg (2%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

16 ouncesfresh blueberries

2golden delicious apples

cored, peeled and cut into 1/2 - inch dice

½ cupsugar

¼ cupcornstarch

½ teaspoonground cinnamon

2 teaspoonsfresh lemon juice

salt

2 tablespoonsbutter

cut into small cubes

1egg

2 tablespoonsturbinado sugar

Instructions

Step 1

in a large bowl, add the blueberries, apples, sugar, cornstarch, cinnamon, lemon juice and a pinch of salt. stir to combine and set aside.

Step 2

remove the dough from the refrigerator and place on a lightly floured surface. gently roll the disc into a circle big enough to fit into the (9 inch) pie pan and leave a 3-inch overhang. the dough should be about 1/8-inch thick. using a pizza cutter, trim the edges of the dough. place the dough into the pie pan and press gently against the bottom and sides to fit the dough into the pan. pour in the fruit filling, and then scatter the butter evenly around the top of the pie. fold the extra dough that's hanging off the edge over the top to create the top of the pie crust. leave a hole in the center for ventilation.

Step 3

preheat the oven to 400 degrees F.

Step 4

whisk the egg with 1 teaspoon water and brush the top with egg wash and then sprinkle with the sugar.

Step 5

place in the oven and bake until the crust is golden brown, about 35 minutes. let the pie rest at least an hour before serving to let the filling set.

View on Simple Blueberry Apple Pie

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