By Stephanie Doty
Simple Berry (Loaf) Cake
10 steps
Prep:15minCook:45min
Quick and delicious cake, perfect for miscellaneous mixed berries!
Updated at: Thu, 17 Aug 2023 04:41:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories173.3 kcal (9%)
Total Fat6.8 g (10%)
Carbs26.4 g (10%)
Sugars12.8 g (14%)
Protein2.4 g (5%)
Sodium144.3 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
preheat oven to 350°F / 180°C
OvenPreheat
Step 2
whisk together sugar, vanilla, salt, and egg until lightened in color
egg1
salt¼ tsp
vanilla extract½ tsp
sugar80g
Step 3
add oil, mix until thick and ribbony
oil50ml
Step 4
add milk, and whisk
milk40ml
Step 5
add cornstarch, and whisk
cornstarch25g
Step 6
sift in 90 g flour, and baking powder, mix until mostly homogeneous
wheat flour90g
baking powder1 tsp
Step 7
in a separate bowl, toss berries in 1 Tbsp of flour until totally coated
berries200g
wheat flour1 Tbsp
Step 8
add berry mix to the batter, and fold to incorporate
Step 9
prep a 9"×5" (22cm×11cm) loaf pan with oil, or your method of choice, and pour batter into the pan. top with granola if desired.
granola20g
Step 10
bake 45 minutes, or until test poke comes out clean
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