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Stephanie Doty
By Stephanie Doty

Simple Berry (Loaf) Cake

10 steps
Prep:15minCook:45min
Quick and delicious cake, perfect for miscellaneous mixed berries!
Updated at: Thu, 17 Aug 2023 04:41:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
19
High

Nutrition per serving

Calories173.3 kcal (9%)
Total Fat6.8 g (10%)
Carbs26.4 g (10%)
Sugars12.8 g (14%)
Protein2.4 g (5%)
Sodium144.3 mg (7%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
preheat oven to 350°F / 180°C
OvenOvenPreheat
Step 2
whisk together sugar, vanilla, salt, and egg until lightened in color
eggegg1
saltsalt¼ tsp
vanilla extractvanilla extract½ tsp
sugarsugar80g
Step 3
add oil, mix until thick and ribbony
oiloil50ml
Step 4
add milk, and whisk
milkmilk40ml
Step 5
add cornstarch, and whisk
cornstarchcornstarch25g
Step 6
sift in 90 g flour, and baking powder, mix until mostly homogeneous
wheat flourwheat flour90g
baking powderbaking powder1 tsp
Step 7
in a separate bowl, toss berries in 1 Tbsp of flour until totally coated
berriesberries200g
wheat flourwheat flour1 Tbsp
Step 8
add berry mix to the batter, and fold to incorporate
Step 9
prep a 9"×5" (22cm×11cm) loaf pan with oil, or your method of choice, and pour batter into the pan. top with granola if desired.
granolagranola20g
Step 10
bake 45 minutes, or until test poke comes out clean
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