Best Ever Thai Peanut Sauce Recipe

Used almonds roasted for 10 min, coconut palm sugar, lemon juice from bottle, chili powder, a bit of sesame oil (probably not necessary), white vinegar

I didn't have the garlic/pepper sauce, so I used Sriracha. It was a little salty probably because of that. I really liked it, though.

Added sesame oil and honey

Simple and great

No vinegar or brown sugar

Made with ~2 TBSP of chili garlic, added a nice kick. Used as a stir fry sauce, needed to dilute a lot. Cooked the chicken, set aside, stir fried pepper, bok choy, carrot, and thai chili pepper (3 small ones was perfect) and then added rice noodles and sauce for a few minutes. Topped with chicken, so good!

Add — 1 teaspoon fish sauce 1 teaspoon Thai chili flake 1 teaspoon sesame oil ½ bunch cilantro

Even better with some 1 tbsp sesame oil, 1 tbsp honey and more rice vinegar.

We eat with rice noodles and basically whatever veg are in the fridge - which I sauté in oil w a dash of chili oil. Sometimes add shrimp or chicken.