Crema Catalana

Name: Crema Catalana
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Spanish
Ingredients: 1 l full fat milk; 8 egg yolks; 150 g powdered sugar; 4 tbsp cornstarch; 2 green cardamom pods (with a small incision *optional); 1 cinnamon stick; ½ orange peel; ½ lemon peel; white sugar (about 3 or 4 tbsp per ramequins)

Instructions

Prep:10minCook:7min

Crema Catalana, the Spanish cousin of Crème Brûlée, is infused with the warm flavors of citrus, cinnamon, and cardamom, all crowned with an irresistible caramelized sugar topping.

Updated at: Mon, 23 Dec 2024 11:41:01 GMT