By godairyfree.org
Almond Milk Custard
Instructions
Prep:10minCook:50min
This recipe is adapted from Sandra Ramacher's Cookbook Healing Foods - Cooking for Celiacs, Colitis, Crohn's and IBS.
Updated at: Thu, 21 Nov 2024 20:35:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories137.4 kcal (7%)
Total Fat4.5 g (6%)
Carbs19.5 g (7%)
Sugars19 g (21%)
Protein5.1 g (10%)
Sodium103.5 mg (5%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on godairyfree.org
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