Buffalo Chicken Chili Recipe

Name: Buffalo Chicken Chili Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 tablespoons avocado oil; 2.5 pounds chicken breast; 1 tablespoons kosher salt ((or to taste, added slowly)); 1.5 teaspoons ground black pepper ((or to taste, added slowly)); 3 tablespoons unsalted butter; 100 grams yellow onion, diced ((about half a medium onion)); 2 large jalapeños, diced ((you can remove the seeds if you don't like a lot of spice) ); 1 whole red bell pepper, diced; 1 whole yellow bell pepper, diced; 3 stalks celery, diced; 1 medium carrot, diced; 5 cloves garlic, minced; 4 ounces diced green chiles ((one can)); 4 cups chicken broth; 4 ounces Frank's red hot sauce ((); 1/2 teaspoon smoked paprika; 1/4 teaspoons cayenne pepper; 3 ounces full fat cream cheese, softened; Top with: sour cream, cheese, cilantro, celery, jalapeños, etc

Instructions

Prep:20minCook:30min

This Buffalo Chicken Chili Recipe is a family favorite that can be ready in under an hour! Packed with tender, juicy chicken breast, simmered in a spicy, flavorful and creamy broth with Frank's Red Hot Sauce.

Updated at: Wed, 04 Mar 2026 08:27:42 GMT