Moroccan Lamb Tagine with Apricots – Traditional Recipe

Name: Moroccan Lamb Tagine with Apricots – Traditional Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Cuisine: Moroccan
Ingredients: 2 Tbsp olive oil; 3 cloves garlic (minced); 3 tsp Kosher salt; 1/2 tsp cracked pepper; 1 1/2 tsp cinnamon; 2 tsp coriander (ground); 2 tsp paprika; 1 tsp ginger (ground); 3 lbs lamb shoulder or leg (cubed into 1" pieces ); 1 onion (large, sliced); 1 cup vegetable broth; 10 saffron threads; 2 Tbsp tomato paste; 2 tsp cornstarch; 4 cardamom pods; 2 Tbsp parsley (chopped); 10 dried apricot (slices cut in half); 3 Tbsp pistachios (shelled); 2 baking potatoes (sliced thin)

Instructions

Prep:20minCook:2h

This Moroccan lamb tagine with apricots is tender, aromatic, and full of warm spices. A traditional sweet and savory dish perfect for dinner or special occasions.

Updated at: Sun, 17 May 2026 00:04:54 GMT