Stuffed Mushrooms

Have made twice. Used sausage instead of nuts both times. The first was with a 1/2 pound. Second timewas with a whole pound. Definitely recommend the half pound. You can't treat the other ingredients as much with one pound of sausage

I added shrimp

Called for WAY too much onion. But besides that it wasn't bad. Enjoyed the texture of the soft crunch of the pecans. Next time would only use 1/4 of an onion & would add a blend of cheeses.

These were a great accompaniment to our pork tenderloin. We filled 4 portobello mushrooms for ourselves and our guests, rather than doing small ones.

These mushrooms were a big hit for Thanksgiving. They were perfectly moist with a nice crunch from the pecans. I would make these any day with how easy they are to do.

Had enough filling for about 28 baby bellas, including the tiny ones. Delicious. I used red onion because I already had a half cut in the fridge.

Very delicious. Very little mess

I took a pic but must not have saved. Appetizer tonight. I had 8 button mushrooms leftover from veggie skewers and wanted to use them. This recipe is close to what I made but I did not use pecans or Parmesan. I used a small amount of bread crumbs and topped them off with shredded cheddar. A smidge salty, but I will definitely do again.

Great, savory and filling.