Crockpot Mexican Street Corn Dip

Name: Crockpot Mexican Street Corn Dip
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 3 cups corn kernels (fresh, frozen, or canned and drained); 1 jalapeño (finely chopped); 1 tablespoon butter; 4 ounces cream cheese (softened); ½ cup sour cream; ¼ cup mayonnaise; ½ cup shredded Monterey Jack cheese; ¼ cup crumbled cotija cheese; 1 teaspoon chili powder; ½ teaspoon smoked paprika; ¼ teaspoon ground cumin; ½ teaspoon salt; 1 tablespoon lime juice; 1 clove garlic (finely grated); 2 tablespoons chopped cilantro

Instructions

Prep:10minCook:2h

Warm, creamy, and packed with bold flavor, this crockpot Mexican street corn dip combines sweet corn, melty cheeses, and a touch of spice in an easy slow cooker appetizer. Perfect for game day, potlucks, and casual gatherings, it stays smooth and ready to serve straight from the crockpot.

Updated at: Tue, 17 Mar 2026 07:34:46 GMT