Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories525 kcal (26%)
Total Fat38.4 g (55%)
Carbs28.9 g (11%)
Sugars4.2 g (5%)
Protein21 g (42%)
Sodium992.3 mg (50%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Drain corn and rotel, add to slow cooker
Step 2
Cut up pepperjack into 5-6 pieces, add to slow cooker
Step 3
Add remaining ingredients to your slow cooker, cook on high until cheese is melted (30-60 minutes)
Step 4
Stir together and serve warm with tortilla chips
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
