Bento Box - Tonkatsu Bento

Name: Bento Box - Tonkatsu Bento
Prep time: 10 min
Total time: 10 min
Cuisine: Japanese
Ingredients: 1 cup cooked rice ((note 1)); 50g/1.8oz Goma-ae (with snow pea shoots (note 2)); 2 tomato wedges; 50g/1.8oz Japanese Potato Salad; A handful of shredded cabbage; 100-150g / 3.5-5.3oz Tonkatsu ( cut into 2cm/¾" wide strips (note 3)); Black sesame seeds with salt ((optional, note 4)); Bulldog tonkatsu sauce ( in a tiny bottle/jar/container (note 5)); A bento box of your choice ((I used a double decker bento box)); A mini foil cupcake liner ((note 6))

Instructions

Prep:10min

Bento Box with Tonkatsu as a main is called Tonkatsu Bento. It consists of cooked rice, tonkatsu and a small amount of a few side dishes. It is intended to be eaten at room temperature. I have written my instructions on how to pack the box to make it look like the photo of the bento box in the post. But you don’t need to place the ingredients in the same way.Because bento is usually made mostly from the left-over dishes or make-ahead dishes, the time indicated in this recipe only shows the time to pack the bento box.

Updated at: Thu, 21 Nov 2024 15:07:48 GMT