Zaru Soba (Cold Soba Noodles)

These cold soba noodles pair great with the dipping broth and green onions.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

First, boil a pot of water over high heat. Add the dry soba noodles and boil for 4-5 minutes.

Step 2

Immediately drain and rinse in cold water until noodles have cooled down. Transfer the noodles to an ice bath and prepare the rest of the meal.

Step 3

In a small bowl, combine water and tsuyu soup base. In another small bowl, add sliced green onion.

Step 4

Transfer the cold soba noodles to a plate and top with nori strips.

Step 5

Add as many green onions as desired to the dipping broth. Then, use chopsticks to dip cold soba noodles into the broth, then eat.

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