Spinach Ravioli with Sautéed Veggies

Name: Spinach Ravioli with Sautéed Veggies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 (8oz) packages of Store-Bought Spinach Ravioli; 2-4 tablespoon olive oil; 1 Red Onion, sliced into half-moons; 1 cup sliced cherry tomatoes; 1 lemon, zest, and juice; 1 bag of prewashed, fresh baby spinach; salt and pepper to taste

4 steps

Prep:15minCook:15min

This Spinach Ravioli with Sauteed Veggies is a fantastic pasta recipe for a quick and easy weeknight meal. It uses store-bought spinach and cheese ravioli and a super quick homemade sauce packed with veggies! It's also extremely affordable feeding 4-5 people for under $15.00.

Updated at: Thu, 22 Feb 2024 14:48:59 GMT

Nutrition balance score

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Ingredients

4 servings

2 x 8 ozSpinach Ravioli

Store-Bought

2 tablespoonolive oil

1Red Onion

sliced into half-moons

1 cupcherry tomatoes

sliced

1lemon

zest, and juice

1 bagfresh baby spinach

Instructions

Step 1

Heat 1 tablespoon of oil in a pan. Saute red onions until soft. Add cherry tomatoes. Cook until they start to break down and release their juices.

Step 2

Meanwhile, set your ravioli to boil in well-salted water drizzled with a little olive oil (this will prevent the raviolis from sticking together).

Step 3

Return to your onion/tomato mixture and add lemon zest and lemon juice. Then add spinach in handfuls until wilted. Season with salt and pepper, and drizzle a bit more olive oil over the mixture until well-coated (about 1 tbsp).

Step 4

Drain raviolis, and place 4-6 in a bowl, and top with the sauce.

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